I/we pledge to take steps to reduce our carbon footprint and address global warming (signed, date)

Roadmap-To-Zero logo Waste Checklist
    We know that some of these actions may be difficult with the current COVID-19 restrictions, see * for impacted actions
  • Avoid disposable plates, cutlery and straws when catering and in operations
  • Ask your caterers to keep packaging, especially single-use packaging, to a minimum
  • Install a water fountain to encourage your staff to use re-useable water bottles
  • Switch from disposable batteries to re-chargeable
  • If you have a staff café, ensure they’re buying coffee from a sustainable source and ask them to set up a loan cup system instead of using disposable cups
  • Avoid buying products with unnecessary or excessive packaging
  • Go “paperless”
  • Conduct a Bin Trim review
  • Learn more

The choices we make on who supplies us have one of the biggest impacts on collective emissions. To make a real difference, check all your financial providers (banking, loans, superannuation) as well as your energy provider and see if you can make a difference by selecting providers who are sustainable and do not invest in fossil fuels