I/we pledge to take steps to reduce our carbon footprint and address global warming (signed, date)

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We know that some of these actions may be difficult with the current COVID-19 restrictions, see * for impacted actions
- Avoid disposable plates, cutlery and straws when catering and in operations
- Ask your caterers to keep packaging, especially single-use packaging, to a minimum
- Install a water fountain to encourage your staff to use re-useable water bottles
- Switch from disposable batteries to re-chargeable
- If you have a staff café, ensure they’re buying coffee from a sustainable source and ask them to set up a loan cup system instead of using disposable cups
- Avoid buying products with unnecessary or excessive packaging
- Go “paperless”
- Conduct a Bin Trim review Learn more

The choices we make on who supplies us have one of the biggest impacts on collective emissions. To make a real difference, check all your financial providers (banking, loans, superannuation) as well as your energy provider and see if you can make a difference by selecting providers who are sustainable and do not invest in fossil fuels